Tonight, I made Eggplant Szechwan in honor of Last Kiss In Tiananmen Square by Lisa Zhang Wharton, coming soon in print by Fantasy Island Book Publishers. Last Kiss In Tiananmen Square is part-20th Century Historical Fiction and part-Romance. It is a unique book that was inspired by thousands of true stories surrounding the events in Tiananmen Square in the spring of 1989.
|Here's the finished product: Yummy! So much better than P.F. Changs.|
|I steamed some Baby Bok Choy in the handy dandy Pasta Boat. I never use that thing for Pasta. It's great for steaming fresh veggies.|